Food Safety in Classrooms

Description

Food Safety in Classrooms

About this training

Our course includes award of Level 2/Foundation Food Safety and accreditation for the national recognised framework for food teaching standards.

This course is designed specifically for those working in schools as it delivers the Level 2 content with school examples to make it relevant to your everyday work.

Training outcomes

By the end of this session, you will be able to:

· state the terminology related to food safety

· outline the systems, techniques and procedures involved in food safety in classrooms

· explain the importance of strict time and temperature controls when dealing with food in classrooms

· describe the concept of food hazards and how the risk of food poisoning can be contained in in classrooms

· define the importance of good personal hygiene and the role of cleaning in preventing food contamination in classrooms

· describe the need for high standards of structure and equipment in food premises and classrooms

· plan and apply the standards for teaching food that relate to food safety

Why this course is useful

Teachers will be provided with nationally recognised accreditation and certification for teaching food safely in schools. They will also be able to teach elements of food safety confidently.:

· Award and certification for Level 2/Foundation Food Safety

· Accreditation for the national recognised framework for food teaching standards SECTION 9.1 to 9.6 . Implementing good food safety and hygiene Food teaching in secondary schools: A framework of knowledge and skills

What teachers say

“The course excelled in covering Health and Safety and the new Food and Nutrition requirements. I was also very impressed with the presentation pack to refer to later.”

"Gave me a chance to clarify so many issues (time to think with lots of practical advice from subject specialist experts)."

"The best CPD for food teachers."

What training standards are met?

No.9 Implementing good food safety and hygiene

https://www.gov.uk/government/publications/food-teaching-in-secondary-schools-knowledge-and-skills-framework