Training to teach BTEC Home Cooking Skills

Description

Training to teach BTEC Home Cooking Skills Level 1 & 2

About this training

Training outcomes

By the end of this session, you will be able to:

● List the requirements for assignment writing and assessment

● Explain the assessment, internal verification and standardisation process

● Plan and create schemes of work that meet the needs of all learners

● Review and evaluate examples of schemes of work for learners with SEND

● Discuss access arrangements and reasonable adjustments for SEND

● Review suitable recipes that can be used when teaching the qualifications

Why this course is useful

● Personalised guidance and information on the structure and implementation of the specification

● Relevant content that relates to the subject specialism skills and knowledge

● Time to experiment, refine and embed new ideas in classroom practice

● Support from experienced trainers/teacher practitioners and other experts

● A collaborative approach

What training standards are met?

No.1 Teaching the curriculum

No.4 Managing practical food lessons

No.7 Promoting and applying nutrition

Standards are from the government framework: Food teaching in secondary schools: A framework of knowledge and skills

What teachers say

“Thank you, it really has removed some worries about the course.”

“Thank you for clarifying so many things for me! Appreciated.”

“Thank you so much, some great assignment scenario ideas which I would have found really useful when I started out.”

“Thank you all so much for the sessions and the resources and advice you have provided! It has been really useful!”